Dinner Menu

Looking for Lunch? - Check out our lunch menu!

Looking for Delivery? Go to Meals in Motion!

Entrees

All Entrees and Steaks are served with your choice of side and house salad or Caesar salad. Baked potatoes available daily after 5 pm.

Apple-Bourbon Pork Tenderloin: $16.00; Hickory smoked pork tenderloin finished on the chargrill with our apple-bourbon glaze. Served over rice pilaf.

Roast Chicken Florentine: $12.00; Chicken breast marinated in olive oil, garlic an fresh herbs. Oven roasted and served over wilted garlic baby spinach, topped with an herb cream sauce.

Herb Grilled Salmon: $14.50; An 8 oz. fillet of Atlantic Salmon chargrilled with our herbed Chef's butter.

Roast Salmon Florentine: $17.00; An 8oz. salmon filet marinated in olive oil, garlic & fresh herbs. Oven roasted and served over wilted garlic baby spinach, topped with a basil cream sauce.

Blackened Chicken Pasta: $15.00; Tender penne pasta tossed with pan-blackened chicken breast, mushrooms, roasted red peppers and a warm Cajun cream sauce. Served with toasted French bread

Marinated Grilled Chicken: $10.50; Fresh 6 oz. chicken breast marinated and chargrilled. Served over rice pilaf.

Creole Smothered Catfish: $15.00; A half-pound fillet of farm raised catfish, pan-blackened, served over rice pilaf and topped with fresh herb beurre blanc

Fish and Chips: $11.00; A generous portion of North Atlantic cod dipped in our homemade beer batter and fried golden. Served with house fries and malt vinegar upon request

Beef Tips & Rice: $11.00; Tender sirloin seasoned with our house steak seasoning and sauteed with rich brown gravy. Served over seasoned rice.

King & Queen Hand Carved Steaks

All of our steaks and prime rib are hand cut from Sterling Silver USDA Choice beef. Our homemade Au Jus is made from scratch daily with real beef demi-glace made in house and fresh herbs, spices and vegetables. All Steaks are served with your choice of baked potato or veggie and a house or Caesar Salad.

Hand-Carved Bacon Wrapped Filet: 8oz Queen Cut$22.50

Hand-Carved Ribeye: 12oz Queen Cut$18.50; 16oz King Cut$24.00

Prime Rib-Saturday and Sunday Night: 10oz Queen Cut$16.50; 14oz King Cut$21.50; Available after 5pm

Appetizers

BBQ Nachos: $9.50; Pulled pork shoulder smoked in-house piled high on crisp corn chips, with mixed cheeses, tomatoes, lettuce and our house bbq sauce.

Hot Wings: $9.00; Jumbo wings, cornmeal dusted & fried, then tossed in our SPICY secret recipe.

Cheese Dip: $7.00; Served with homemade salsa and corn chips.

Pizza Florentine: $8.50; A crisp flour tortilla topped with creamed spinach, artichokes, minced jalapenos, diced tomatoes, mixed cheeses and chives.

Fried Dill Pickles: $7.50; Kosher dill pickle chips hand-breaded & fried golden served with ranch or horseradish sauce

Sausage & Cheese Plate: $9.25; Cubed cheddar, Swiss, and pepperjack cheeses with grilled sausage, pickle spears and pepperocinis.

Nachos: $8.75; Crisp corn chips topped with chili, spicy cheese sauce, lettuce, tomatoes and mixed cheeses with jalapenos and sour cream on the side.

Firecracker Corn Dip: $7.75; A zesty blend of sweet corn & cream cheese spiced with jalapenos. Served with crisp corn chips.

Fried Mozzarella Sticks: $7.00; Hand breaded and served with homemade marinara for dipping

Chicken Tenders: $8.50; Southern style with house or curly fries.

Smoked Turkey Quesadilla: $8.50; House-smoked shaved turkey breast with red onions, mixed cheese and bbq sauce in a toasted flour tortilla with Southwest ranch for dipping.

Plate Lunches

Veggies: Turnip Greens, Lima Beans, Blackeyed Peas, Kernel Corn,
Mixed Fruit, BBQ Baked Beans, Creamed Spinach, Macaroni & Cheese, Sauteed Mushrooms, Squash & Onions, Mashed Potatoes, Potato Salad, Cole Slaw, Fried Eggplant, Rice Pilaf, Side Salad, Steamed Broccoli

Veggie Plates: Single Veggie$1.95; Four Veggie$7.70; Three Veggie$5.80

Plate Lunch Meats: Each of our plate lunch meats includes a generous portion of your choice along with two veggies and roll or cornbread

Farm Raised Catfish: $12.00; (Grilled, Fried or Blackened)

Pork Chops: $10.75; (Grilled, Fried or Smothered)
Grilled is Great, Fried is Delicious but Smothered is Decadent! If you haven't tried this house specialty, you owe it to yourself to indulge!

BBQ Pork Shoulder: $9.00; Slow-smoked in-house and served with our award winning bbq sauce

Shaved Roast Beef w/ Au Jus: $10.50

Country Fried Steak: $10.00; Fresh sirloin, hand-tenderized, breaded and fried golden with country gravy

Chicken Fried Chicken: $10.00; Fresh chicken breast rolled in seasoned flour and cracker meal, fried golden and smothered in country gravy

Hamburger Steak: $9.25

Daily Specials

Monday: Chicken and Dumplings$9.00; Pot Roast$10.50; Extra Veggies: Fried Okra and Boiled Cabbage

Tuesday: Fried Chicken$10.00; Stuffed Bell Pepper$9.50; Extra Veggies: Green Beans and Boiled Cabbage

Wednesday: Baked Chicken$10.00; Liver & Onions$10.00; Extra Veggies: Potato Casserole and Fried Okra

Thursday: Turkey & Dressing$10.00; Chicken Pot Pie$9.50; Extra Veggies: Skillet Cream Corn and Yams

Friday: Salmon Croquettes$9.50; Meatloaf$9.50; Extra Veggies: Green Beans and Yams

Saturday & Sunday: Bacon Cheeseburger Meatloaf$10.00; Extra Veggies: Fried Okra and Baked Beans

Salads

Homemade Dressings - Ranch, Blue Cheese, 1000 Island, Italian, Honey Mustard, Lo-Fat Tomato Vinaigrette

Fried Chicken Salad: $8.50; Chopped chicken tenders, mixed greens with tomatoes, cucumber, diced egg and shredded cheeses.

Grilled Chicken Salad: $8.75; Grilled marinated chicken atop mixed greens with tomatoes, cucumber, diced egg and shredded cheeses.

Cobb Salad: $8.25; Crisp greens topped with diced tomatoes, mixed cheeses, eggs, black olives, cucumber, fresh mushrooms, double smoked bacon and avocado slices.

Chef Salad: $8.50; Mixed greens topped with diced ham and smokey turkey, shredded cheeses, tomatoes and diced egg

BBQ Salad: $8.50; Slow-smoked pork shoulder atop mixed greens with tomatoes, cucumber, diced egg and shredded cheeses.

Caesar Salad: $5.00; Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and house Caesar dressing.

Add Chicken: $4.00; Available chargrilled or blackened

Add Salmon: $6.00; Available Chargrilled or Blackened

Soon to be Famous Burgers

All Burgers are served with lettuce, tomato, onion & pickle on the side and your choice of house or curly seasoned fries. Add onion rings- .75, cheese- .50, bacon- .95, Sauteed onions- .50, fried egg- 1.00
Substitute a Spicy Black Bean or Turkey patty on any burger- .75

Patrick's Burger: $7.10; 6oz of choice ground beef hand-pattied, seasoned with our house burger seasoning, flat-grilled to order and served
on our soon-to-be-famous sweet sourdough bun

The One-Eyed Jack: $8.55; My favorite burger ever!!
Our burger topped with a fried egg and American cheese

The Brie Burger: $8.25; Our 6oz hand-pattied burger stuffed with rich Brie, fresh green onions and garlic. Served on our soon-to-be-famous
sweet sourdough bun

TexMex Burger: $8.15; Our hand-pattied choice burger topped with chili, shredded cheddar and jack cheeses and sliced jalapenos served on our soon-to-be-famous sweet sourdough bun

The Luther: $8.65; Decadent beyond belief!
Our choice burger topped with American cheese and a fried egg served on a toasted GLAZED DONUT bun!

Hawaiian Burger: $8.00; Hawaiian marinated choice ground beef, flat-grilled to order and topped with grilled golden pineapple and red onion. Served on our soon-to-be-famous sweet sourdough bun

Sandwiches

All sandwiches include your choice of regular or curly fries. Add Onion Rings- $.75
Sandwich add-ons: Cheese - .50 • Bacon - .95 • Sautéed Onions - .50 • Fried Egg - 1

The Mempho: $9.75; Elvis would have loved this! A slab of our rich, creamy mac'n'cheese grilled on white pullman bread with Swiss cheese, caramelized onions and pulled pork with our house BBQ sauce on the side.

BBQ Yardbird Sandwich: $8.75; Chargrilled chicken breast with bbq dry rub and house bbq sauce topped with grilled onions and smoked cheddar cheese on a toasted sourdough bun.

Cuban Press: $9.00; Slow-smoked pork shoulder, shaved ham, dill pickle slices, mustard and Swiss pressed in a Cuban bun.

Club Sandwich: $8.75; Ham, smoked turkey, bacon, Swiss and cheddar layered on toasted wheat bread with lettuce and tomato.

Marinated Grilled Chicken: $7.50; Served on our soon-to-be-famous sweet sourdough bun with lettuce, onion, tomato and pickle on the side.

Tenderloin Steak Sandwich: $13.50; Memphis’ best steak sandwich!!
6oz of Sterling Silver tenderloin grilled to perfection with
grilled tomatoes & onions, topped with melted pepperjack
on a toasted sourdough hoagie

Prime Rib French Dip: $10.50; Shaved slow-roasted prime rib with sauteed onions and melted Swiss on a toasted hoagie with au jus for dipping.

Muffaletta Panini: $10.00; A N'awlins classic. Thinly sliced salami, mortadella & provolone cheese with homemade olive spread toasted in our panini press

BBQ Pork Shoulder Sandwich: $7.75; Served with house bbq sauce and slaw on the side.

Rueben: $8.75; Certified Angus corned beef piled high on toasted rye with sauerkraut and melted Swiss with 1000 Island on the side.

Blackened Redfish Tacos: $10.00; Three tacos stuffed with blackened redfish, Spanish rice, cheese, lettuce and pico de gallo.

Soups

Homemade Chili: Cup$4.25; Bowl$6.00; Slow simmered with choice ground beef, kidney beans and southwest seasonings.

Soup of the Day: Cup$4.25; Bowl$6.00; Ask your server for our daily Made-from-scratch soup.

Vegetable Beef: Cup$4.25; Bowl$6.00; Made from scratch with choice sirloin, fresh vegetables and homemade stock.

Late Night Menu

Patrick's offers our appetizers, burgers and sandwiches from 9pm-1am Wednesday-Saturday and from 9pm-12am Sunday-Tuesday

Beverages

All you can drink - Iced Tea, Coffee, Coke, Diet Coke, Sprite, Coke Zero or Dr. Pepper - $2.10

Draft Beer Selection

Budweiser
Bud Light
Coors Light
Fat Tire
Killian's
(Ask your server for other selections)

Domestic Bottles

Blue Moon
Bud
Bud Light
Coors Light
Miller Light
Sam Adams
Landshark Lager
Michelob Ultra
O'Doul's
Rolling Rock
Yeungling
Shiner Bock

Import / Specialty Bottles

Corona
Heineken
Dos Equis Amber
Dos Equis Lager
Guinness
Xingu
Sam Smith Taddy Porter

Our Menu

Lunch Menu

Weekly Specials

Scraps & Gravy
Shrimp Salad Sandwich
Smoked Salmon Dip

Come by and see us

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